4 Premium Beef Steaks—New York Strip, Ribeye, Filet, or Flat Iron—are a result of dedicated care and attention to every detail of the raising process. Quality begins with carefully selected beef genetics, chosen specifically for their ability to develop beautiful marbling on a grass diet. Through expert pasture management, we ensure our cows consistently gain 2 lbs per day, a crucial rate for achieving marbling and depth of flavor. For ultimate tenderness, we prioritize a low-stress environment in all our cattle handling. The result? A premium, grass-fed steak experience that’s as delicious as it is nutritious.